Maureen and I love to cook. We started our culinary adventures in 2009, with a plan to take cooking lessons at a local kitchen-supply store (Sur La Table). The cost was $80 per person for a group lesson–and that seemed a bit high to us. So instead, we bought ingredients and just started cooking! We figured, “What the heck? If it doesn’t taste good, we’ll throw it out and try something different next time.”
Our first attempt was seared scallops with orange sauce, and we cooked this on Valentines day. Scallops are pricey ($18/lbs.), but after reading a few articles and watching a video, we cooked a great meal! And we’ve been the dynamic duo of the kitchen ever since!
We have some of our favorite recipes listed below. Please download and enjoy, and let us know if you have any questions.
Thanks for visiting our At Home site!